Visitor
& Media Info
In many ways, Dry Creek Valley is quintessentially Sonoma County, where warm days
are tempered by morning fogs from the Pacific and food-pleasing varieties like
Sauvignon Blanc and Zinfandel emerge in all their glory, both on the narrow valley
floor and the wooded hillsides above. Nobody makes wine from them, but local kiwi
fruit grown in Dry Creek is excellent too. As are the plethora of fruits grown
in Dry Creek’s salubrious climate: apricots, peaches, plums, pears and olives.
Originally planted by French immigrants in 1870, Italian pioneers soon discovered
a vinous geography that recalled their native Tuscany and Piedmont. They planted
Petite Sirah, Zinfandel and Carignane to produce hearty red wines. Today, the
leading varieties (after Zinfandel) include Cabernet Sauvignon, Sauvignon Blanc,
and Merlot. The severe, stone-strewn soils are ideal for concentrating fruit and
flavor character, and the resulting wines are rock solid examples of their types.
Picturesquely located at the foot of Lake Sonoma’s expansive boating
and recreation area, Dry Creek Valley produces warm, flavor-forward wines that
are equally at home with the pizza as with the filet mignon.
~Sonoma County Vintners |
